Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice pan kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rice pan kheer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rice pan kheer is something that I’ve loved my entire life. They are nice and they look fantastic.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients Remove pan from heat. Stir in rose water (if using). Garnish with more nuts and serve kheer warm or chilled.
To begin with this recipe, we must first prepare a few components. You can have rice pan kheer using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rice pan kheer:
- Make ready 1 cup rice
- Prepare 1 litre full cream milk
- Take 1 &1/2 tsp sugar
- Get Cardamom powder
- Make ready 2 paneer cut in Julian
- Prepare Almonds chopped
- Make ready 1 tsp desi ghee
- Take 1/2 tsp rose water
Learn how to make/prepare Rice Khir by following this easy recipe. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar. We almost always have those three ingredients at.
Steps to make Rice pan kheer:
- Soaked rice 1hr
- Crushed rice
- Take heavy Pan add ghee roast rice
- Add half litre milk cook until rice cooked then add sm more
- Cook simmer flame 15-20mnts
- Add sugar and cardamom powder& milk
- Cook 15mnts more low flame
- Add pan leave julian
- Cook 5-10mnts
- Add chopped almonds & rose water
- Serve hot or cold as you like..
Take an additional frying pan, pour ghee, add raisins and cashew nuts. Make the best creamy Indian rice kheer pudding using Instant Pot, rice cooker, on the stove. You can make kheer quickly with this recipe. Paneer kheer recipe with step by step photos - one more quick sweet dessert recipe of kheer, that can be made for The paneer kheer has been flavored with cardamom powder, saffron and rose water. Boil the rice and milk in a deep pan.
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