Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coriander delight (kothimbir vadi). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coriander Delight (Kothimbir Vadi) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coriander Delight (Kothimbir Vadi) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir" To prepare kothimbir vadi is very simple. you need to steam the mixture, slice it and then fry the steamed slices. For a low-fat version, you can even.
To begin with this recipe, we must prepare a few components. You can cook coriander delight (kothimbir vadi) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Delight (Kothimbir Vadi):
- Get 2 cups coriander leaves, finely chopped
- Get 1 cup gram flour
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp roasted coriander powder
- Make ready 1/2 tsp roasted cumin powder
- Make ready 1/4 tsp garam masala
- Take to taste salt
- Prepare As required water
- Prepare As required oil to deep fry
Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. Traditionally the kothimbir vadi is steamed and then fried. Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced into small pieces to make vadis, and.
Steps to make Coriander Delight (Kothimbir Vadi):
- Take a large bowl and put besan, coriander leaves, salt, chilli powder, roasted cumin and coriander powder, garam masala and turmeric powder.
- Mix well then add water as required to make a semi liquid dough.
- Steam the dough for 15/20 minutes in a greased vessel. Let it cool. Then cut into square or diamond shape and shallow fry or deep fry till golden brown in colour from both sides.
- Enjoy with green chutney or ketchup.
Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. The exterior of Kotimbhir Vadi is crispy and interior is soft, yummy and tasty. One cannot express it make yourself and serve hot with dry garlic-coconut chutney Or tomato sauce with a hot cup of tea. Kothimbir Vadi is a popular appetizer / snack in Maharashtra made using coriander leaves and gram flour. Coriander leaves are called Kothimbir in marathi.
So that is going to wrap it up for this special food coriander delight (kothimbir vadi) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
