Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rava idli/suzi idli with coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rava idli/suzi idli with coconut chutney is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rava idli/suzi idli with coconut chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the tempering. To save time on a busy morning, you can prepare the chutney the previous night and refrigerate. I prefer using idli rava, which is easily available in most grocery and departmental stores.
To begin with this recipe, we must prepare a few ingredients. You can cook rava idli/suzi idli with coconut chutney using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rava idli/suzi idli with coconut chutney:
- Take For idli
- Make ready 2 small cups of suzi
- Prepare 1 cup curd
- Get 1/2 cup water
- Get 1/4 tspoon fruit salt/eno
- Make ready Salt as per taste
- Prepare For chutney
- Prepare 1 small cup of dry grated coconut
- Make ready 4-5 green chillies
- Take leaves Few coriander
- Prepare Few peanuts
- Prepare 1/2 tspoon curd
- Make ready 1/4 tspoon cummin seeds
- Prepare Salt as per taste
- Get 1/4 tspoon mustard seeds
- Prepare leaves Few curry
Rava Idli is the variation of the popular South Indian Recipe, idli is made up of Rava also known as Semolina. Here I also show you two chutney made with groundnut and coconut which makes it a complete meal for breakfast, evening snacks. It can also be given to children in lunch. This Rava idli recipe is a south Indian steamed snack or breakfast recipe.
Instructions to make Rava idli/suzi idli with coconut chutney:
- Roast suzi in pan for 5 to 7 minutes… Let it get cool.. Now mix suzi and curd add salt mix it and form batter later add 1/4cup of water and mix it and let it rest for 20 minutes
- Later.. Now batter is formed if batter is thick add 1/4 of water mix it and add Eno.. Grease the idli molds with oil… Immediately after adding Eno mix batter and.. And pour batter in idli molds
- And keep it for steam for 5 to 7 minutes.. It can be checked by inserting knife or toothpick whether idli is ready or not
- For chutney take akk above ingredients and grind it in mixture… Later you can give tadka by adding oil few mustard seeds and curry leaves over chutney
- Now rava idli is ready serve it with chutney and enjoy😊
Rava or semolina idli is healthy as it doesn't need a much oil. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard Grind them to make a medium coarse paste. If required, add more water to get desired consistency of chutney and grind again. Coconut curd chutney recipe with step by step photos. This yogurt coconut dip is served with idli, dosa, uttapam or vada.
So that’s going to wrap this up for this exceptional food rava idli/suzi idli with coconut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
