Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's hatch green chilie dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tangy, creamy and full of green chile flavor, this Creamy Hatch Green Chile Dip is a must when fresh Hatch green chiles are in season. I think my love of those green chiles is one thing that has stuck with me from New Mexico. I vividly remember when you could drive by and see the big roasting drums.
Mike's Hatch Green Chilie Dip is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Hatch Green Chilie Dip is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mike's hatch green chilie dip using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hatch Green Chilie Dip:
- Make ready Hatch Green Chile Dip
- Get 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
- Make ready 2 cup Shreadded Motzerella [room temp]
- Make ready 1 cup Shreadded Mexican 3 Cheese [room temp]
- Take 1 packages 8 oz Philadelphia Cream Cheese [room temp]
- Prepare 1 cup Sour Cream
- Get 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
- Take 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
- Take 2 tbsp White Onions [fine chop]
- Make ready 2 tsp Fresh Garlic [fine minced]
- Prepare 1 tsp Onion Powder
- Prepare 1/4 tsp Mexican Oregano [crushed]
- Get 1/4 tsp Ground Cumin
- Make ready Options
- Take 1 tsp Green Chilie Powder [see attachment for info]
- Take Fresh Lime Wedges
- Make ready Tortilla Chips
Even though Hatch green chiles are not. Hatch green chile pepper season is here. There's nothing like the smell of freshly picked Hatch Green Chile Peppers roasting over a hot flame. I put it in my Refried Bean and Cheese Dip.
Steps to make Mike's Hatch Green Chilie Dip:
- ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
- Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
- For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
- Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
There are many way you can spice up your food with the Green Chile Power. Hatch, New Mexico Green Chile is known for its spice and its world-class flavor and not to mention, its what just about every New Mexican loves. Beer Battered Hatch Green Chile Strips with Green Chile Cilantro Dipping Sauce Recipe. Our family has been growing chile in the Hatch Valley since the beginning, literally! Blue Moose Green Chile Cheddar Dip
So that is going to wrap this up with this exceptional food mike's hatch green chilie dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
