Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's hatch green chilie dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tangy, creamy and full of green chile flavor, this Creamy Hatch Green Chile Dip is a must when fresh Hatch green chiles are in season. I think my love of those green chiles is one thing that has stuck with me from New Mexico. I vividly remember when you could drive by and see the big roasting drums.
Mike's Hatch Green Chilie Dip is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Hatch Green Chilie Dip is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mike's hatch green chilie dip using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Hatch Green Chilie Dip:
- Take Hatch Green Chile Dip
- Get 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
- Make ready 2 cup Shreadded Motzerella [room temp]
- Get 1 cup Shreadded Mexican 3 Cheese [room temp]
- Take 1 packages 8 oz Philadelphia Cream Cheese [room temp]
- Get 1 cup Sour Cream
- Prepare 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
- Take 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
- Get 2 tbsp White Onions [fine chop]
- Get 2 tsp Fresh Garlic [fine minced]
- Make ready 1 tsp Onion Powder
- Get 1/4 tsp Mexican Oregano [crushed]
- Get 1/4 tsp Ground Cumin
- Prepare Options
- Take 1 tsp Green Chilie Powder [see attachment for info]
- Take Fresh Lime Wedges
- Take Tortilla Chips
Even though Hatch green chiles are not. Hatch green chile pepper season is here. There's nothing like the smell of freshly picked Hatch Green Chile Peppers roasting over a hot flame. I put it in my Refried Bean and Cheese Dip.
Instructions to make Mike's Hatch Green Chilie Dip:
- ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
- Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
- For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
- Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
There are many way you can spice up your food with the Green Chile Power. Hatch, New Mexico Green Chile is known for its spice and its world-class flavor and not to mention, its what just about every New Mexican loves. Beer Battered Hatch Green Chile Strips with Green Chile Cilantro Dipping Sauce Recipe. Our family has been growing chile in the Hatch Valley since the beginning, literally! Blue Moose Green Chile Cheddar Dip
So that’s going to wrap it up with this special food mike's hatch green chilie dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
