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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea and tofu curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea and Tofu Curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chickpea and Tofu Curry is something that I’ve loved my whole life.

Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again!

To get started with this particular recipe, we must first prepare a few components. You can cook chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and Tofu Curry:

1. Prepare 250 g firm tofu
2. Get 400 g tin of chickpeas
3. Prepare 400 g tin of chopped tomatoes
4. Get 1 onion, sliced
5. Prepare 3 cloves garlic
6. Take 2 spring onions, chopped
7. Prepare 1 tbsp vegetable oil
8. Take 1 tbsp olive oil
9. Take 2 cups fresh rice (optional)
10. Get Spices
11. Prepare 2 tsp garam masala
12. Prepare 1/2 tsp paprika
13. Make ready 1 tsp ground cumin
14. Get 1 tsp ground coriander

Give this vegan curry recipe a go! It's full of spices, chickpeas, tofu, and it's all balanced out with cumin-spiked spring greens. Serve with the tofu and chickpea curry. Recipe courtesy of Spice Island Grill.

Steps to make Chickpea and Tofu Curry:

1. Gather your ingredients ready to start cooking
2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned 1. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
3. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry 1. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
4. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
5. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog. Until I came across Imma's site Ingredients in Chickpea Potato Curry. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about. Tofu can be deep fried or added plain straight to the curry.

So that’s going to wrap it up for this special food chickpea and tofu curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!