Chickpea and Tofu Curry
Chickpea and Tofu Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea and tofu curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpea and Tofu Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chickpea and Tofu Curry is something that I’ve loved my whole life.

Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again!

To begin with this particular recipe, we have to prepare a few components. You can cook chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and Tofu Curry:
  1. Make ready 250 g firm tofu
  2. Get 400 g tin of chickpeas
  3. Take 400 g tin of chopped tomatoes
  4. Take 1 onion, sliced
  5. Take 3 cloves garlic
  6. Get 2 spring onions, chopped
  7. Make ready 1 tbsp vegetable oil
  8. Make ready 1 tbsp olive oil
  9. Make ready 2 cups fresh rice (optional)
  10. Prepare Spices
  11. Take 2 tsp garam masala
  12. Make ready 1/2 tsp paprika
  13. Prepare 1 tsp ground cumin
  14. Make ready 1 tsp ground coriander

Give this vegan curry recipe a go! It's full of spices, chickpeas, tofu, and it's all balanced out with cumin-spiked spring greens. Serve with the tofu and chickpea curry. Recipe courtesy of Spice Island Grill.

Steps to make Chickpea and Tofu Curry:
  1. Gather your ingredients ready to start cooking
  2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned Chickpea and Tofu Curry1. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
  3. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry Chickpea and Tofu Curry1. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
  4. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
  5. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog. Until I came across Imma's site Ingredients in Chickpea Potato Curry. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about. Tofu can be deep fried or added plain straight to the curry.

So that’s going to wrap it up with this exceptional food chickpea and tofu curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!