Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dosa with masala aloo,idli & sambhar,coconut chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
rava masala dosa with aloo masala recipe instant onion rava dosa with aloo bhaji. Masala Aloo Palya / How To Make Aloo masala for dosa or Puri in Kannada.
Dosa with masala aloo,idli & sambhar,coconut Chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dosa with masala aloo,idli & sambhar,coconut Chutney is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dosa with masala aloo,idli & sambhar,coconut chutney using 38 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dosa with masala aloo,idli & sambhar,coconut Chutney:
- Make ready Masala aloo–
- Make ready big boiled potatoes
- Make ready oil
- Prepare cumin
- Make ready urad dal
- Prepare green chilli paste
- Make ready curry leaves
- Make ready ginger paste
- Prepare lemon juice
- Take as per taste Salt
- Get For Dosa batter-
- Get dosa batter
- Prepare dosa rice
- Make ready urad dal
- Prepare For Coconut chutney
- Get oil
- Prepare mustard seeds
- Take urad dal
- Take dried red chilies broken
- Make ready curry leaves
- Make ready thick yogurt
- Take green chutney
- Take Salt as per taste
- Get ginger paste
- Prepare coconut
- Get Tadka/Tempering
- Get ghee or use oil
- Get cumin seeds
- Make ready chopped onion
- Take sambhar masala
- Prepare hing (asafoetida)
- Get curry leaves
- Make ready ginger paste
- Get as required chopped cilantro to garnish
- Get cooked toor dal
- Take Tamarind Juice–
- Take tamarind piece
- Take hot water
But i made it a little different. And it can be served with idli and dosa. It has carrots in them and has simple spices. masala dosa is a thin crisp dosa, engulfed in a creamy and spicy potato bhaji, is folded up and neatly cut into four pieces. An important part of making masala dosa recipe is the aloo masala.
Steps to make Dosa with masala aloo,idli & sambhar,coconut Chutney:
- Masala aloo : Heat oil in a pan. Add cumin, urad dal, curry leaves, in 20 sec add hing.Add in onions, green chillis. Saute for 2 mins.
- Add mashed potatoes,ginger paste,sand mix well. Add salt and lemon, mix well. Cook for 5 mins.Ready to serve
- Coconut chutney.In a bowl add yogurt, green chutney, ginger, salt and nut powder,mix well and add coconut. - For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds.
- Let it pop and then add the hing,curry leaves - Add urad dal, red chilies. Stir until the dal starts changing colour. Add curry leaves, stir and remove pan from heat. Pour the kadka over a bowl of chutney and serve
- Idli : Add 1 eno packet to the dosa batter (4 cup= 16 idli) mix it well, scoop the dosa batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. - finally, soft idli is ready to serve along with chutney and sambar.
- Sambhar For tempering/tadaka.In a pot add ghee,cumin seeds curry leaves,for tempering,once ready add hing,chopped onion,saute for 2mins then add some water cook for 30 sec,add salt, sambhar masala,tamarind juice,cook for 1min
- Then add cooked dal to the tempering/tadaka.let it simmer for 5mins,optional (you can add green chillis, green peas, eggplant & drum stick).Cook for 1min.Ready to serve with idli.
- Dosa batter : Soak rice and dal for overnight in two different bowls, then blend rice and dal differently and gradually
- Furthermore, heat Dosa pan and pour a ladleful of the batter on it and spread it in a circular motion thin circle. - also smear a little ghee the over it. cook till the bottom of dosa turns golden brown.
- Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney
- Tamarind Juice: Soak tamarind in hot water for 1 hour.Then blend it.Ready to use
We show you step by step on making this popular aloo masala and it's so tasty that you can have it as a sabzi. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Also I have heard that they use same batter for idli and masala dosa. Where as in Karnataka only dosas are prepared.
So that’s going to wrap this up with this exceptional food dosa with masala aloo,idli & sambhar,coconut chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
