Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€
Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu and chickpea thai satay curry πŸ₯˜πŸ€€. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu satay curry - crispy tofu in a luxuriously creamy and glossy peanut butter sauce! But this recipe is more of a curry that you can spoon out onto rice. You still have the same flavours, but cooked in a less fiddly way that's easier to eat.

Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€ is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tofu and chickpea thai satay curry πŸ₯˜πŸ€€ using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€:
  1. Prepare Block Tofu
  2. Make ready 1 Onion
  3. Prepare 4 Cloves Garlic
  4. Get 1 Jar Satay Sauce
  5. Make ready 1 Pepper (Orange or Yellow)
  6. Make ready Spinach
  7. Make ready 1 can Chick Pea
  8. Get Vegatable Oil

This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly I deep fried the tofu in this curry. It's quite easy to do, and gives your home cooking some of that restaurant quality. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry!

Instructions to make Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€:
  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
  2. Chop Onions, Garlic, Pepper and Tofu
  3. Fry some onions in some vegatable oil for a couple of minutes
  4. Add Garlic and Sliced Pepper to frying pan
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
  7. Serve over rice or equivalent and enjoy!! πŸ˜‹

To make a vegetarian Thai green curry, the main thing you'll want to swap out is fish sauce for soy sauce. Try this yummy Thai Tofu Satay for a vegetarian/vegan main course dish. It's incredibly delicious, perfectly spiced, and nutritionally complete. The recipe for the satay marinade for this dish goes back generations, all the way back to Thailand and northern Malaysia, and it's as delicious as it is authentic. Tofu Chickpea Stir Fry with Tahini Sauce.

So that’s going to wrap it up for this special food tofu and chickpea thai satay curry πŸ₯˜πŸ€€ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!