Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, southern smoked pork butt. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Southern Smoked Pork Butt is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Southern Smoked Pork Butt is something which I have loved my entire life.
Smoked pork butt sandwiches are a Southern staple. The secret is in the rub; packed with mouthwatering flavors. Smoking a pork butt to make delicious pulled pork is a Southern delicacy, one enjoyed for centuries.
To get started with this particular recipe, we have to first prepare a few components. You can cook southern smoked pork butt using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southern Smoked Pork Butt:
- Prepare 6 lb boston butt pork roast
- Make ready 1 cup light brown sugar
- Prepare 4 Tblsp Lawry's seasoned salt
- Prepare 2 Tblsp granulated garlic
- Make ready 1 Tblsp cayenne pepper
- Get 2 Tblsp mustard powder
- Get 1 Tblsp chipotle powder
- Get 3 handfuls Apple Wood Chips
- Prepare Water
You can find them boneless and bone-in. For best results always go with bone-in. In this tutorial, I will show you how to get About Fast Smoking Pork Butts. If you thought this would be something really complex, you would be wrong.
Instructions to make Southern Smoked Pork Butt:
- Mix all the dry ingredients together except for the wood chips
- Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
- Meanwhile soak the wood chips in water for at least 30 minutes
- Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
- Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
- Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!
This is extremely easy and only requires. This recipe for Smoked Pork Butt brings pit-barbeque flavor to the backyard. Our Test Kitchen took cues from the pros to bring pit-barbecue flavor to the backyard. Sprinkle with Smoky-Sweet BBQ Rub; let stand at room temperature. Categories: Smoked Pork Pork American Apple Recipes Fruit Pineapples Celery Pork Butt Main Dish Outdoor Party.
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