Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, angoori delight. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Angoori delight is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Angoori delight is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook angoori delight using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Angoori delight:
- Take 1 litre milk for mini rasgulla
- Take 1 lemon juice
- Make ready 1 cup sugar
- Prepare 1/2 litre milk for custard
- Prepare 1 tbsp custard powder
- Take 1/2 cup milk for dissolve custard
- Make ready 1 brick vanilla icecream
- Get 1 cup almonds cashewnuts
- Make ready 1 tbsp sugar
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Steps to make Angoori delight:
- Boil the 1 litre milk when boil came add lemon juice.
- Milk turns into paneer.. Make Little rasgulla by this paneer.
- Take a cooker add sugar and water dissolve the sugar than add rasgulla in it take 1 whistle.
- Now cool the rasgulla take out from chashni.
- Now boil the other milk.
- Mix custard powder with 1/2 cup milk add in boiling milk, add sugar stirr continuously.
- Now off the flame cool this custard.
- Now add icecream in this custard blend with the blendar.
- Add lil rasgulla in it and dryfruits in it.
- Keep it in fridge for cool.
- Serve it cold… Angoori delight is ready
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