Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, seviyaan kheer/sev ni kheer/vermicelli kheer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan.
Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seviyaan kheer/sev ni kheer/vermicelli kheer using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer:
- Take 2 cup vermicelli wheat vermicelli
- Make ready 2 l full fat milk You can use low fat milk
- Prepare 1 cup sugar or more as per sweetness needed
- Make ready 1.5 tbsp ghee clarified butter
- Get 2 tsp nutmeg powder
- Make ready 2 tsp cardamom powder
- Make ready 1 tsp saffron strands
- Get 1/4 cup almonds blanched, skin removed and slivered
- Get 1 tbsp pistachio blanched, skin removed and slivered
Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha Vermicelli is known as sev or seviyaan in India. Seviyaan kheer can be enjoyed hot or chilled. I am sharing with you the step by step recipe of the.
Instructions to make Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer:
- Heat ghee/clarified butter in a big thick bottom pot on a medium heat. Once the ghee is melted, lower the heat and add broken vermicelli /seviyaan to it. Roast vermicelli on low heat till turns golden. The vermicelli will become golden in 2-4 minutes
- Pour the milk over it and mix well. Cook the milk on medium heat. Continously stir the milk to avoid the milk and vermicelli from sticking to the bottom of the pan. The milk and vermicelli will start to boil after 8-10 minutes. Add sugar once the milk start to boiling. Mix well and cook till sugar gets dissolve and vermicelli softens.
- The vermicelli will start to float on the milk. Add the blanched and chopped almonds and pistachios to the milk. Mix well. Add nutmeg powder. Mix well.
- Add cardamom powder and mix well. Add saffron strands and mix well. Mix well and cook till the milk thickens.
- The vermicelli kheer is ready to serve. Serve the seviyan kheer/sev ni kheer/vermicelli kheer hot or chilled.
Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. That is why it is perfect for potlucks. This recipe of semiyan payasam or vermicelli kheer makes use of sev or vermicelli that's made of wheat semolina. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.
So that is going to wrap it up for this exceptional food seviyaan kheer/sev ni kheer/vermicelli kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
