Chili Cheese Nachos
Chili Cheese Nachos

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chili cheese nachos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chili Cheese Nachos are nachos piled high with my homemade chili and cheese sauce. It's similar to my Chili Cheese Fries but served with tortilla chips instead. Remove from the oven and evenly top.

Chili Cheese Nachos is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chili Cheese Nachos is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chili cheese nachos using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chili Cheese Nachos:
  1. Take Chili sauce
  2. Take 2 jars of Tostitos Nacho cheese
  3. Take A few pinches of Taco Bell seasoning
  4. Take Colby jack shredded cheese
  5. Get Your choice of tortilla chips

Sure, you could just open up a store-bought. Dive into layers of delicious chili, melted cheese and zesty vegetables for a serious nacho taste sensation. A quick and easy appetizer, these Ultimate Chili Cheese Nachos are so good, you'll want. Gone are the days that you need to.

Steps to make Chili Cheese Nachos:
  1. Heat up your cheese sauce add a few pinches of Taco Bell seasoning
  2. Heat your chili sauce
  3. Preheat oven 400
  4. Fully cover your oven pan with a thin layer of tortilla chips
  5. Use a spoon to splat cheese sauce over chips
  6. Cover with Colby jack cheese
  7. Add another layer of chips and repeat last time
  8. Use a spoon to splat chili sauce over the chips
  9. Put in oven for 20 minutes

While it's been years since I've stepped foot inside, I still crave the idea of chili and cheese nachos. For my fabulous Chili Cheese Nachos, you start with good, crispy tortilla chips. They need to be sturdy enough to stand up to the toppings, but not too-too thick. Also, you have to like the chips you choose. Slideshow: Outrageous Nachos Reprinted from ¡Buenos Nachos! by Gina Hamadey.

So that’s going to wrap this up with this special food chili cheese nachos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!