Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seviyaan kheer/sev ni kheer/vermicelli kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan.
Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have seviyaan kheer/sev ni kheer/vermicelli kheer using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer:
- Take 2 cup vermicelli wheat vermicelli
- Make ready 2 l full fat milk You can use low fat milk
- Take 1 cup sugar or more as per sweetness needed
- Get 1.5 tbsp ghee clarified butter
- Prepare 2 tsp nutmeg powder
- Get 2 tsp cardamom powder
- Get 1 tsp saffron strands
- Make ready 1/4 cup almonds blanched, skin removed and slivered
- Prepare 1 tbsp pistachio blanched, skin removed and slivered
Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha Vermicelli is known as sev or seviyaan in India. Seviyaan kheer can be enjoyed hot or chilled. I am sharing with you the step by step recipe of the.
Steps to make Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer:
- Heat ghee/clarified butter in a big thick bottom pot on a medium heat. Once the ghee is melted, lower the heat and add broken vermicelli /seviyaan to it. Roast vermicelli on low heat till turns golden. The vermicelli will become golden in 2-4 minutes
- Pour the milk over it and mix well. Cook the milk on medium heat. Continously stir the milk to avoid the milk and vermicelli from sticking to the bottom of the pan. The milk and vermicelli will start to boil after 8-10 minutes. Add sugar once the milk start to boiling. Mix well and cook till sugar gets dissolve and vermicelli softens.
- The vermicelli will start to float on the milk. Add the blanched and chopped almonds and pistachios to the milk. Mix well. Add nutmeg powder. Mix well.
- Add cardamom powder and mix well. Add saffron strands and mix well. Mix well and cook till the milk thickens.
- The vermicelli kheer is ready to serve. Serve the seviyan kheer/sev ni kheer/vermicelli kheer hot or chilled.
Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. That is why it is perfect for potlucks. This recipe of semiyan payasam or vermicelli kheer makes use of sev or vermicelli that's made of wheat semolina. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.
So that’s going to wrap this up for this special food seviyaan kheer/sev ni kheer/vermicelli kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
