Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fat free corn in 'butter' sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner.
Fat Free Corn In 'Butter' Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fat Free Corn In 'Butter' Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fat free corn in 'butter' sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fat Free Corn In 'Butter' Sauce:
- Take Bag of frozen whole kernel corn, I used a large bag
- Take Water or chicken broth to come up the side of the pot about an inch or so
- Take AP flour
- Get Salt and pepper to taste
- Prepare Sugar
- Get Butter flavor extract, to taste, I used about a teaspoon
- Get Drops of yellow food coloring, I used 4 drops
Discover all butter replacements and butter substitutes. We use butter in baking, cooking, and spreading on toast, but butter isn't great for your health or if you have a dairy allergy. Butter has a high content of. Calories in Corn: Shoepeg White Corn & Butter Sauce (green Giant).
Steps to make Fat Free Corn In 'Butter' Sauce:
- Put corn in an appropriately sized pan for however much corn you have. Add the water or broth and salt pepper and sugar and steam the corn on medium heat with lid on until corn is hot and bubbling.
- Stir in flour til absorbed. Add butter extract and food coloring and stir until thickened. U may need to add more water if u want it creamier.
Now, this buttered corn may sound a little crazy to you, but don't knock it until you try it. We use milk in addition to the butter to reduce the amount of Once almost boiling, reduce the heat to medium-low and allow to fully cook the corn with the butter and milk. Sprinkle in a little salt and pepper and serve. The butter continues to cook until it's nutty, browned, and rich—the perfect complement for fresh corn. For subtle flavor, garlic cloves are briefly sautéed in butter and then removed.
So that is going to wrap this up for this exceptional food fat free corn in 'butter' sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
