Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's bbq beef ribs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's BBQ Beef Ribs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's BBQ Beef Ribs is something that I’ve loved my whole life.
This is a channel about my life and all the things I do. Went on a bbq tour in Seattle. First I went to BBQ Pit for some must try ribs!
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's BBQ Beef Ribs:
- Prepare ● For The Ribs
- Get 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
- Prepare ● For The Fats
- Prepare 1/3 cup High Heat Vegetable Oil
- Prepare ● For The Seasonings
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Cayenne Pepper
- Take 1 tbsp Cracked Sea Salt
- Get 1 tbsp Smoked Paprika
- Get 1 tbsp Seasoned Salt
- Prepare 2 tbsp Garlic Powder
- Take 2 tbsp Onion Powder
- Make ready 1 tbsp Ground Cumin
- Prepare 1/4 Cup Brown Sugar
- Prepare ● For The BBQ Sauce
- Prepare 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Take 4 Drops Liquid Hickory Smoke [not extract]
- Prepare ● For The Kitchen / Grill Equipment
- Make ready 1 Set Tongs
- Take Tin Foil
- Make ready ● For The Options
- Prepare Hickory & Apple Chips
- Take Fresh Bread & Butter
- Make ready Cole Slaw
- Take Mashed Potatoes
- Get Buttered Corn
- Get Green Beans
- Make ready Garden Salads
We have officially sold out online of Mike's BBQ Rub LA SAUCE ghost Bourbon. Seems like everyone loves spicy Sauces as much. Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them Just how popular are these giant BBQ beef ribs? So much so that people make pilgrimages from all over the world to the tiny dusty town of Taylor, TX.
Steps to make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark. Beefy strands of tender rib meat. Beef ribs are tricky, because there's no universal specification for where or how they should be cut. Meaning, some processors will cut them longer.
So that’s going to wrap this up for this exceptional food mike's bbq beef ribs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
