Traditional Thali(Bedmi puri,Aloo ki subji with Raita)
Traditional Thali(Bedmi puri,Aloo ki subji with Raita)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, traditional thali(bedmi puri,aloo ki subji with raita). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is something that I have loved my entire life. They are nice and they look fantastic.

Navratra kuch he dino me shuru hone wale hai.or hum sab in dino me vrat (fast) to rakhte he hai.so app sab in navratro me ye vrat wali complete thali jarur banaye and khaye. Vrat me hume saare masale istemaal nai karne hote jaise ki - Lal mirch , haldi , garam masala, Namak (normal). Kuttu Singada ki Puri, Aloo ki Sabzi aur Kele ka Raita - wholesome and easy to make thali for vrat English subtitles not added as Buckwheat Flour and Water.

To begin with this recipe, we have to prepare a few ingredients. You can have traditional thali(bedmi puri,aloo ki subji with raita) using 35 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):
  1. Prepare for Bedmi puri Dough-
  2. Make ready 2 cups whole wheat flour
  3. Get 1/2 cup soaked urad dal
  4. Get 2 tbsp semolina(sooji)
  5. Prepare 1 tsp chilli powder
  6. Take 1/2 tsp cumin powder
  7. Prepare 2 tsp coriander powder
  8. Get 1/4 tsp hing
  9. Prepare 1/2 tsp garam masala
  10. Get 2 tsp salt
  11. Take 2 tsp chilli&ginger paste
  12. Make ready 3-4 tbsp oil
  13. Make ready As required Water
  14. Take For Aloo Subji–
  15. Get 1 tbsp oil
  16. Prepare 1 tsp cumin seeds
  17. Get 1/4 tsp hing
  18. Make ready 1 tsp chopped ginger
  19. Make ready 1 chopped green chilli
  20. Take 1/3 tsp turmeric powder
  21. Get 1 tsp chilli powder
  22. Get 2 tsp coriander powder
  23. Get 1/2 tsp garam masala
  24. Get 2 tsp salt
  25. Get 1 tbsp Kasuri methi
  26. Take 2-3 cup water
  27. Get 2-3 medium boiled potatoes
  28. Get 2-3 finely chhoped tomatoes
  29. Prepare handful Coriander leaves
  30. Take For Curd Raita–
  31. Take 400 grams curd
  32. Get 1/2 cup water
  33. Prepare 2 tsp salt
  34. Make ready 2 tsp cumin powder
  35. Take 1/2 cup boondi

Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. How to make bedmi puri recipe aka bedvi or urad dal How to make Thattai Recipe A type of Murukku, this flattened & crispy South Indian snack is traditionally made. Bedmi Puri is a favourite street food of Delhi, Agra, Mathura.

Instructions to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):
  1. Take urad dal washed it properly and soak in water for 2 hourrs.after 2 hrs. Drain off the excess water and blend it in smooth texture paste.
  2. Now take whole wheat flour add sooji,urad dal paste,chilli powder, cumin powder, coriander powder, hing,garam masala, salt, chilli-ginger paste,oil. Mix it well.Add water as required, knead a firm dough. Grease it with oil cover and rest for 15 min.
  3. Give it a mix.take a small portion of the dough.apply some oil and roll it do not roll very thin. Deep fry it in hot oil until turns golden brown.
  4. Take a pan turn on the flame put and heat up some oil add cumin seeds let it crackle then add hing,ginger,chilli,chilli powder,coriander powder,turmeric,garam masala,salt.Mix it well on low heat.
  5. Now add tomatoes and fry it for 10 min until it separates the oil. Then add potatoes,Kasuri methi. Mix it well, add water and boil it for 10 min.add coriander leaves. Aloo ki subji is ready.
  6. Take curd add water to make raita. Mix it well add boondi,salt and cumin powder in it for good taste.
  7. Plate and serve yummy,delicious and healthy traditional thali with some salad,pickle and papad.

Soft and crispy Bedmi Puri makes a great combination when served with Aloo Masala and Bedmi Puri is prepared by kneading grounded wet dal with Atta or by filling Bedmi with Dal ki Pitthi. This recipe is for the former method, Moong Dal. Traditional Kerala thali is flavoursome and filling, complete with generous use of coconut milk, coconut oil, curry leaves and rice. Maharashtrian Thali is a scrumptious mix of veg and non-veg options. However, you can choose what comes with your thali.

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