Traditional Thali(Bedmi puri,Aloo ki subji with Raita)
Traditional Thali(Bedmi puri,Aloo ki subji with Raita)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, traditional thali(bedmi puri,aloo ki subji with raita). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Traditional Thali(Bedmi puri,Aloo ki subji with Raita) is something that I’ve loved my entire life.

Navratra kuch he dino me shuru hone wale hai.or hum sab in dino me vrat (fast) to rakhte he hai.so app sab in navratro me ye vrat wali complete thali jarur banaye and khaye. Vrat me hume saare masale istemaal nai karne hote jaise ki - Lal mirch , haldi , garam masala, Namak (normal). Kuttu Singada ki Puri, Aloo ki Sabzi aur Kele ka Raita - wholesome and easy to make thali for vrat English subtitles not added as Buckwheat Flour and Water.

To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional thali(bedmi puri,aloo ki subji with raita) using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):
  1. Make ready for Bedmi puri Dough-
  2. Take 2 cups whole wheat flour
  3. Take 1/2 cup soaked urad dal
  4. Prepare 2 tbsp semolina(sooji)
  5. Get 1 tsp chilli powder
  6. Make ready 1/2 tsp cumin powder
  7. Get 2 tsp coriander powder
  8. Take 1/4 tsp hing
  9. Take 1/2 tsp garam masala
  10. Take 2 tsp salt
  11. Make ready 2 tsp chilli&ginger paste
  12. Take 3-4 tbsp oil
  13. Prepare As required Water
  14. Prepare For Aloo Subji–
  15. Make ready 1 tbsp oil
  16. Take 1 tsp cumin seeds
  17. Prepare 1/4 tsp hing
  18. Make ready 1 tsp chopped ginger
  19. Take 1 chopped green chilli
  20. Prepare 1/3 tsp turmeric powder
  21. Get 1 tsp chilli powder
  22. Prepare 2 tsp coriander powder
  23. Get 1/2 tsp garam masala
  24. Take 2 tsp salt
  25. Prepare 1 tbsp Kasuri methi
  26. Take 2-3 cup water
  27. Get 2-3 medium boiled potatoes
  28. Prepare 2-3 finely chhoped tomatoes
  29. Take handful Coriander leaves
  30. Prepare For Curd Raita–
  31. Get 400 grams curd
  32. Prepare 1/2 cup water
  33. Make ready 2 tsp salt
  34. Make ready 2 tsp cumin powder
  35. Take 1/2 cup boondi

Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. How to make bedmi puri recipe aka bedvi or urad dal How to make Thattai Recipe A type of Murukku, this flattened & crispy South Indian snack is traditionally made. Bedmi Puri is a favourite street food of Delhi, Agra, Mathura.

Steps to make Traditional Thali(Bedmi puri,Aloo ki subji with Raita):
  1. Take urad dal washed it properly and soak in water for 2 hourrs.after 2 hrs. Drain off the excess water and blend it in smooth texture paste.
  2. Now take whole wheat flour add sooji,urad dal paste,chilli powder, cumin powder, coriander powder, hing,garam masala, salt, chilli-ginger paste,oil. Mix it well.Add water as required, knead a firm dough. Grease it with oil cover and rest for 15 min.
  3. Give it a mix.take a small portion of the dough.apply some oil and roll it do not roll very thin. Deep fry it in hot oil until turns golden brown.
  4. Take a pan turn on the flame put and heat up some oil add cumin seeds let it crackle then add hing,ginger,chilli,chilli powder,coriander powder,turmeric,garam masala,salt.Mix it well on low heat.
  5. Now add tomatoes and fry it for 10 min until it separates the oil. Then add potatoes,Kasuri methi. Mix it well, add water and boil it for 10 min.add coriander leaves. Aloo ki subji is ready.
  6. Take curd add water to make raita. Mix it well add boondi,salt and cumin powder in it for good taste.
  7. Plate and serve yummy,delicious and healthy traditional thali with some salad,pickle and papad.

Soft and crispy Bedmi Puri makes a great combination when served with Aloo Masala and Bedmi Puri is prepared by kneading grounded wet dal with Atta or by filling Bedmi with Dal ki Pitthi. This recipe is for the former method, Moong Dal. Traditional Kerala thali is flavoursome and filling, complete with generous use of coconut milk, coconut oil, curry leaves and rice. Maharashtrian Thali is a scrumptious mix of veg and non-veg options. However, you can choose what comes with your thali.

So that is going to wrap it up for this special food traditional thali(bedmi puri,aloo ki subji with raita) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!