Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coffee-rubbed smoked beef tenderloin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
On very large sheet plastic wrap, brush tenderloin with oil. Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin. Comes with wine pairing Beef Tenderloin is incredible cooked on the smoker.
Coffee-Rubbed Smoked Beef Tenderloin is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Coffee-Rubbed Smoked Beef Tenderloin is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have coffee-rubbed smoked beef tenderloin using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coffee-Rubbed Smoked Beef Tenderloin:
- Make ready Rub/Marinade
- Take 2 tbsp brown sugar
- Get 1/2 tbsp coarse salt, sea salt
- Prepare 1/4 tsp chili powder
- Make ready 1 tbsp garlic powder, or 5-6 cloves diced
- Prepare 2 tbsp ground coffee, or instant coffee, espresso powder
- Make ready 1/2 tbsp onion powder or 1/4cup of minced white onion
- Take 1 tbsp red pepper flake
- Prepare 1 1/2 tbsp Hungarian paprika
- Take 2 tbsp worcestershire sauce
- Take Meat
- Take 3 lb Beef Tenderloin, Roast Beef
- Take apple or pecan wood chips, dry
- Prepare olive oil
How To Make Smoked Beef Tenderloin - Reverse SearTheMountainKitchen. When it's time to pull out all the stops, you can always count on beef tenderloin to impress. Sprinkle coffee mixture evenly over top and sides of meat; rub in and press lightly with your fingers. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really The beef tenderloin comes from the same muscle that the filet mignon comes from, it just isn't cut into individual steaks.
Steps to make Coffee-Rubbed Smoked Beef Tenderloin:
- Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night.
- Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist.
- If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices.
- Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven.
- If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven.
- Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat)
- After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!
This particular cut of beef gets very. Traegered beef tenderloin is highly addictive. The easiest most flavorful beef tenderloin recipe you'll ever find! This will result in melt-in-your-mouth tenderness that your guests will never stop to rave Lightly coat all sides of each tenderloin with olive oil, then season liberally with the Beef & Game Pit Rub. Insert one hook into the center of the thicker.
So that is going to wrap it up with this special food coffee-rubbed smoked beef tenderloin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
