Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, st louis style sauce and rub. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
St Louis style sauce and rub is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. St Louis style sauce and rub is something that I have loved my whole life.
With that being said there are several ways to prepare St. Louis style ribs, and everyone has their own way of doing it. Rub the mustard all over both.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have st louis style sauce and rub using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make St Louis style sauce and rub:
- Make ready rub
- Prepare dry mustard
- Take kosher salt
- Take yellow prepared mustard
- Make ready sauce
- Prepare tomato puree
- Make ready salt
- Get water
- Take apple cider vinegar
- Take dehydrated onions
- Make ready brown sugar
- Make ready cayenne pepper
- Get granulated garlic powder
Louis style of barbecue usually is done by grilling and saucing rather than "low and slow." Because this sauce contains sugar (although less than Kansas City styles), it can burn at higher temperatures. It should be used only when the meat is over low heat or put on at the end of cooking. Louis-style ribs just might be the best kind of ribs. For the traditional style, use spareribs and ask your Rub mixture all over ribs until well coated.
Instructions to make St Louis style sauce and rub:
- In a saucepan add puree, salt, water, vinegar, onions, sugar, pepper, and garlic.
- Bring to a boil, turn down to a simmer and simmer 20 minutes. Use now or refrigerate.
- When you go to use the sauce, mix the mustard and salt together. Rub on the meat before adding sauce, and before cooking.
- This is enough for 1 slab of St Louis style ribs.
Evenly distribute butter cubes over ribs, wrap tightly in Switch oven to broil, unwrap ribs, and brush all over with barbecue sauce. Louis ribs were very meaty and cost was a very good value! Will definitely use Smithfield Pork Ribs again! The rub paired well with "Sweet Baby Ray's Hickory Brown Sugar" sauce not too spicy. We rounded out the meal with BBQ beans mashed potatoes broccoli and cheese and.
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