Chow Chow
Chow Chow

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chow chow. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chow Chow is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chow Chow is something which I have loved my entire life.

Chow chows, also known simply as "chows," are a large breed from Asia - though exactly where they originated is unknown. As one of the most ancient dog breeds still. The Chow Chow is an active and alert dog with moderate exercise needs.

To get started with this particular recipe, we must prepare a few components. You can have chow chow using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chow Chow:
  1. Get Cabbage
  2. Prepare Yellow onion
  3. Take Cucumbers
  4. Prepare Green tomatoes
  5. Get Apple cider vinegar
  6. Take White sugar

The Chow Chow is an Arctic-type dog, powerful, squarely built, and sturdy with heavy bone and strong muscular development. They were bred for a number of tasks, and and their build reflects their ability. If you love chow chows, then this is the place for you! Feel free to ask questions, share stories, or post The Chow-Chow (sometimes simply Chow) is a dog breed originally from northern China.

Instructions to make Chow Chow:
  1. Chop up all vegetables (doesn't have to be very finely chopped but just a tad bit bigger)
  2. Put veggies in large pot and add vinegar and sugar
  3. Turn on heat and bring to boil, cook on medium for 20 minutes (start time when it starts to boil)
  4. Jars should be in a water bath that is hot along with lids, take jars out each at a time and fill to first ring
  5. Wipe off rim of jar and place hot lid and ring on top and screw tight and place on dry towel on counter
  6. Wait until all lids have sealed and made a pop sound then store, if jar did not seal it has to be refrigerated
  7. Makes around 10 pint sized jars

The Chow Chow is a large, stocky dog. The two most distinctive features of the Chow Chow are its blue-black tongue and its almost straight hind legs, which makes it walk rather stilted. ChowChow.org is an online community resource that is dedicated to the betterment of the Chow Chow dog breed. DM us to be FEATURED šŸ˜ŠšŸ¶ Follow if you love CHOW CHOWS! To be featured follow: āž”@chowchowuniverse Use Tag: āž”#chowchowuniverse.

So that’s going to wrap it up with this special food chow chow recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!