Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney
Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato-onion chutney|kara chutney|idli-dosa chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Kara chutney

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato-onion chutney|kara chutney|idli-dosa chutney using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney:
  1. Make ready medium sized chopped tomatoes
  2. Take medium sized chopped onion
  3. Get red chillies
  4. Make ready galric pods
  5. Take oil
  6. Get urad daal
  7. Take chana daal
  8. Take mustard seeds
  9. Prepare curry leaves
  10. Get cumin seeds
  11. Make ready salt or as per taste

Onion Tomato Chutney otherwise called as Kara Chutney is a simple yet flavorful chutney that can be made on busy day with just a few ingredients. It is a good combination for dosa, idli, uthappam or adai. It is often served in restaurants along with coconut chutney and sambar. Onion tomato chutney is a simple chutney to be served with idli, dosa, upma, etc.

Instructions to make Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney:
  1. Heat a pan. Add 2 tablespoons of oil. Add 1/2 tablespoon cumin seeds. Let it crackle. Add chana and urad daal too.Saute it for 1 minute then add chopped garlic.
  2. Now add red chilli.saute it for 1 min.Add chopped onion and salt.saute it until onion become light golden.
  3. Add chopped tomatoes. Mix it well. Cook it until it becomes a little soft 60-70%. Turn off the flame allow to cool.
  4. Transfer the mixture to grinder jar.Grind it.
  5. Heat a pan.add 2 tbsp oil. Add mustard seeds and curry leaves. Saute it for 1 min.then add chutney.
  6. Mix it.Cook it for 1- 2 mins.our delicious chutney is ready to serve.

This recipe is detailed with step by step images. This Onion Tomato Chutney is spicy, mildly sweet, and is a great side dish for Idli, especially Rava Idli, and Dosa. I love my chutneys be it the chutneys using coconut. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful chutney which takes in very few ingredients along with tempering. This onion tomato chutney goes well with roti or dosa or idli or even rice.

So that’s going to wrap this up with this special food tomato-onion chutney|kara chutney|idli-dosa chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!