Bean, White Corn And Pepper Salsa
Bean, White Corn And Pepper Salsa

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bean, white corn and pepper salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime This was pretty good though a refreshing summer salsa that goes great with tortilla chips we've even put it in tacos! Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container.

Bean, White Corn And Pepper Salsa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bean, White Corn And Pepper Salsa is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bean, white corn and pepper salsa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bean, White Corn And Pepper Salsa:
  1. Make ready Green peppers
  2. Make ready Yellow, Red and Orange pepper
  3. Take -2 jalapeño (depending on how spicy you want it)
  4. Prepare red onion
  5. Get White corn
  6. Prepare Beans (any kind)
  7. Prepare Italian dressing
  8. Make ready Salt

PERFECT TO PAIR: Corn Black Bean Roasted Pepper Salsa pairs with chicken, pork or chips for a delicious snack or meal. Cut the corn from the ears with a corn cutting tool or sharp knife. Whenever I'm craving chips and salsa, this black bean version is always top of mind. It's so simple to make and is full of fresh flavor.

Steps to make Bean, White Corn And Pepper Salsa:
  1. Wash and chop all your peppers and jalapeño into small pieces. deseeding the jalapeño is optional
  2. Rinse and drain the beans and white corn. Make sure you get as much liquid out as possible. Add to chopped peppers.
  3. Add diced red onion.
  4. Add Italian dressing. you can add as little or as much Italian dressing as you like
  5. Store in airtight container for 4+ hours. Add salt right before serving
  6. You can serve this with tortilla chips or eat it as is or even top it on a burrito!

I can't wait to share this black bean and corn salsa recipe with you today featuring all of my favorite ingredients. It's so easy to whip up and is such a yummy snack! Black Bean Corn Salsa keeps extremely well because it doesn't have any immediately perishable ingredients. ASSEMBLE: Add all of the remaining Black Bean Salsa ingredients to the grilled corn and toss to evenly coat. Season with additional lime juice and/or salt and pepper to taste.

So that’s going to wrap it up for this exceptional food bean, white corn and pepper salsa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!