Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, two in one delight. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook two in one delight using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Two in One Delight:
- Make ready Gajar Halwa Laddu (Carrot Pudding Dumplings)
- Take 2 medium carrots grated
- Make ready 1 cup full cream milk
- Prepare 3 pedas (substitute of khoya) crumbled
- Take 2 tbsp ghee
- Make ready 1/4 tsp cardamom powder
- Make ready to taste sugar
- Make ready 1 tbsp kewra water
- Make ready Sooji Ki Kheer
- Prepare 2-3 tbsp sooji (semolina)
- Make ready 2 tbsp chopped almonds
- Prepare As needed coloured sugar sprinkles and chopped nuts to garnish
- Prepare 1-2 bay leaves
- Take 3-4 tbsp sugar or to taste
- Get pinch salt
- Take 2 tbsp ghee
- Get 3-4 cups milk
- Get 2-3 green cardamoms
- Prepare 1/4 tsp cardamom powder
- Get 2-3 tbsp chopped nuts
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Steps to make Two in One Delight:
- To make the Gajar Ka Halwa Laddus - Heat ghee in a pan and saute the carrots for a minute or two on a low flame. Transfer to a pressure cooker. Add milk and pressure cook for 2-3 whistles.
- Transfer to a non -stick pan and add the pedas, sugar, almonds and cardamom powder. Keep stirring on a low flame till the halwa thickens and leaves the sides of the pan.
- Switch off the flame and add the kewra water. After it has cooled down, form them into laddus and keep aside.
- To make Sooji Ki Kheer - Heat ghee in a pan and add the cardamoms and bay leaves, followed by the semolina. Fry on a medium flame till you get a nice aroma.
- Now add the sugar, chopped nuts, milk, pinch of salt and cardamom powder. Keep on stirring on a low flame till it thickens to a desired pouring consistency. Set aside to cool down a little.
- To serve hot or cold - Pour some sooji ki kheer in an individual bowl and place a gajar halwa ladoo on it. Add some chopped nuts and sugar sprinkles and serve.
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