MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)
MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, milkfish grilled with lemon sauce (mbohi dungga uta londe). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Here is how you cook it. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices.

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook milkfish grilled with lemon sauce (mbohi dungga uta londe) using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Make ready milkfish, washed and sliced
  2. Make ready tamarind chutney
  3. Get turmeric powder
  4. Make ready salt
  5. Prepare CONDIMENT
  6. Prepare red chilis
  7. Make ready red onions
  8. Take carambola reeds
  9. Make ready lemon
  10. Take tomato, diced
  11. Take salt
  12. Make ready basil, use the leaves
  13. Take VEGETABLES
  14. Make ready yellow bur-head, pieces were then boiled
  15. Prepare green beans, sliced and boiled oblique
  16. Make ready winged beans, sliced and boiled

Thousands of new, high-quality pictures added every day. Inihaw na Bangus means Grilled Milkfish. This is a very tangy and delicious dish that anyone can prepare easily. It goes well with a soy sauce dip Milkfish stuffed with tomato and onions and grilled to perfection.

Instructions to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes.
  2. Thinly slice the red pepper, onion, and carambola reed. Set aside.
  3. Peel the lemon, coarsely chopped flesh. Set aside.
  4. Grill milkfish over charcoal coals until done. Remove.
  5. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices.
  6. Add salt and basil leaves when ready to be served.
  7. Serve alongside grilled milkfish sauce and vegetables.
  8. IMAGE : preparation of materials
  9. IMAGE : cutting materials
  10. IMAGE : hot lemon sauce
  11. IMAGE : Carambola reed
  12. IMAGE : Yellow bur-head
  13. IMAGE : Winged bean

This dish is best when served with a dipping sauce composed of soy sauce and lemon.. Roast - Goan Style Chicken Curry - Goan Chicken Xacuti - sig's Goan egg balc'hao - Goan Mutton Curry - Baida Roti (Stuffed Egg Keema Paratha) - Mushroom Vindaloo - Indian Chicken Vindaloo - Kidney bean curry - Dal Fry - Mushroom Curry - MILKFISH GRILLED with LEMON SAUCE (Mbohi. Once the sauce has thickened, take it off the flame and pour this over the fillets in the plate. Serve this hot with some steamed beans or mashed potatoes to enjoy! Made this, I''ll admit that I don''t like fish but I''ve had grilled fish in lemon butter sauce so many times and I loved it every single time.

So that’s going to wrap it up with this special food milkfish grilled with lemon sauce (mbohi dungga uta londe) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!