MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)
MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, milkfish grilled with lemon sauce (mbohi dungga uta londe). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is something that I have loved my entire life. They are fine and they look fantastic.

Here is how you cook it. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have milkfish grilled with lemon sauce (mbohi dungga uta londe) using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Prepare milkfish, washed and sliced
  2. Make ready tamarind chutney
  3. Make ready turmeric powder
  4. Make ready salt
  5. Get CONDIMENT
  6. Get red chilis
  7. Prepare red onions
  8. Prepare carambola reeds
  9. Take lemon
  10. Get tomato, diced
  11. Get salt
  12. Make ready basil, use the leaves
  13. Take VEGETABLES
  14. Prepare yellow bur-head, pieces were then boiled
  15. Prepare green beans, sliced and boiled oblique
  16. Make ready winged beans, sliced and boiled

Thousands of new, high-quality pictures added every day. Inihaw na Bangus means Grilled Milkfish. This is a very tangy and delicious dish that anyone can prepare easily. It goes well with a soy sauce dip Milkfish stuffed with tomato and onions and grilled to perfection.

Instructions to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes.
  2. Thinly slice the red pepper, onion, and carambola reed. Set aside.
  3. Peel the lemon, coarsely chopped flesh. Set aside.
  4. Grill milkfish over charcoal coals until done. Remove.
  5. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices.
  6. Add salt and basil leaves when ready to be served.
  7. Serve alongside grilled milkfish sauce and vegetables.
  8. IMAGE : preparation of materials
  9. IMAGE : cutting materials
  10. IMAGE : hot lemon sauce
  11. IMAGE : Carambola reed
  12. IMAGE : Yellow bur-head
  13. IMAGE : Winged bean

This dish is best when served with a dipping sauce composed of soy sauce and lemon.. Roast - Goan Style Chicken Curry - Goan Chicken Xacuti - sig's Goan egg balc'hao - Goan Mutton Curry - Baida Roti (Stuffed Egg Keema Paratha) - Mushroom Vindaloo - Indian Chicken Vindaloo - Kidney bean curry - Dal Fry - Mushroom Curry - MILKFISH GRILLED with LEMON SAUCE (Mbohi. Once the sauce has thickened, take it off the flame and pour this over the fillets in the plate. Serve this hot with some steamed beans or mashed potatoes to enjoy! Made this, I''ll admit that I don''t like fish but I''ve had grilled fish in lemon butter sauce so many times and I loved it every single time.

So that’s going to wrap this up for this special food milkfish grilled with lemon sauce (mbohi dungga uta londe) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!