Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, guava juice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Guava Juice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Guava Juice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have guava juice using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guava Juice:
- Get 3-4 fresh guavas (medium sized)
- Prepare 1/4 cup sugar
- Get To taste salt
- Get 1/2 tsp black pepper
- Prepare 1 cup cold water (or as required)
- Make ready 1 pinch black salt (optional)
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Steps to make Guava Juice:
- Rinse the guavas in water well and chop them into small pieces.
- Transfer them to a blender. Add in sugar, salt, black pepper and water. Blend the mixture well, such that it's consistency is smooth. Don't blend it for too long as it will be difficult to strain the seeds later on.
- Use a strainer to strain the juice into a bowl and throw away the seeds left in the strainer.
- Add the black salt and mix well.
- Pour the juice in serving glasses and serve immediately.
Guava Juice is a quick source of nutrition to refresh you in this sweltering summer heat. Guava Juice helps strengthen the Immune system. It helps fight your body against infections and diseases. Most of his songs are remixes made by WTFBrahh, with WTF being popular for their The. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions.
So that’s going to wrap it up for this special food guava juice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!