#Monsoon delights
#Monsoon delights

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #monsoon delights. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Monsoon delights is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. #Monsoon delights is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook #monsoon delights using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make #Monsoon delights:
  1. Take 2 cups Gram flour (besan)
  2. Get 10 Colocasia Leaves (Arbi), tender leaves
  3. Get 1/2 teaspoon Red chilli powder
  4. Prepare 1/2 teaspoon Amchur (Dry Mango Powder)
  5. Take 1/2 teaspoon Coriander (Dhania) Powder
  6. Make ready 1/2 teaspoon Cumin (Jeera) powder
  7. Make ready 2 teaspoon Ginger Garlic Paste
  8. Prepare to taste Salt,
  9. Prepare as needed Water,
  10. Take as needed Chaat Masala Powder, to sprinkle
  11. Get as needed Cooking oil, to cook
  12. Get as needed Lemon wedges, for garnish
Steps to make #Monsoon delights:
  1. To prepare Arbi Ke Patte Ke Pakode, firstly select the softest and youngest leaves for best taste. Cut the central stem and remove it's hard membranes using a knife.
  2. Wash them thoroughly and pat dry with a kitchen towel. Set aside. - In a bowl, add besan or chickpea flour. Also, add salt and red chilli powder. - Also, add coriander powder, amchur and cumin powder. Add ginger garlic paste.
  3. Add little by little water to make a paste, and keep stirring to make a lump free batter of dropping consistency. - Place a colocasia leaf on a large plate with the glossy and smooth part of the leaf facing downwards. Spread the batter generously on it's top.
  4. Place another leaf on top of it and repeat the procedure for 5-6 leaves by arranging them one above the other. - Fold the ends from both sides so as to minimize batter dipping out and start rolling them from one end. Keep applying the batter on the inner side of the swirl also.
  5. Heat water in a steamer and steam the prepared colocasia leaves for about 15 minutes on high flame. The batter is non-sticky after steaming. - After cooling to room temperature, cut them into slices using a sharp knife.
  6. Heat oil in a wok or kadai and deep-fry them in batches for a minute on both sides till crisp and brown. - Put them on a kitchen tissue towel to absorb excess oil.
  7. Sprinkle some chat masala on it and serve Arbi Ke Patte Ke Patodes hot.
  8. Serve hot with Lemon wedges,tomatoes sauce and mint chutney.Very tasty and enjoyable for rain ☔️ season.

So that is going to wrap it up with this exceptional food #monsoon delights recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!