Masala Aloo Paratha
Masala Aloo Paratha

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala aloo paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..masala paratha recipe. it mainly includes recipes like garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha, mix veg paratha, methi.

Masala Aloo Paratha is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Masala Aloo Paratha is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have masala aloo paratha using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Aloo Paratha:
  1. Prepare 2 Mashed Potatoes
  2. Get 1 tsp red chilli powder
  3. Prepare 1 Teaspoon Coriander Powder
  4. Take 1 Teaspoon Haldi
  5. Prepare 2 Chopped small onions
  6. Prepare as required Wheat Flour
  7. Get as required Oil

My favorite paratha varieties are aloo paratha paneer paratha and masala paratha. The flavor is all in the paratha masala powder which is a eclectic mix of aromatic Indian spices and herbs that include. Does Aloo Paratha need any introduction? It is one of the most popular snacks in India.

Steps to make Masala Aloo Paratha:
  1. Mash the potatoes and add chopped onions and all the spices
  2. Add a little bit of oil on the pan. Add the mixture into prepared flour.
  3. Make Rotis from the dough or flour and put it on the pan. Flit it after every minute and add a little bit more oil

You can also cook Masala stuffing separately, which can help make your Paratha even tastier. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

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