Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable oats idli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Oats Idli is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Oats Idli is something that I have loved my whole life.
Oats idli recipe with step by step photos. These are healthy, tasty and instant oats idli made with These oats idli also make for a good tiffin box snack. If you like oats, then you can check these Oats.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable oats idli using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vegetable Oats Idli:
- Get 1 cup oats
- Get 1/2 cup semolina
- Prepare 1/2 tea spoon salt
- Get 1/4 cup finely chopped capsicum
- Take 1/4 cup finely chopped cabbage
- Make ready 1 tea spoon mustard seeds
- Prepare 1 tea spoon chana dal
- Prepare 1 table spoon oil
- Take 1/2 cup curd
- Get 5 curry leaves
- Make ready 2 green chillies finely chopped
- Make ready 1/2 tea spoon eno
Oats is low in calories and fiber rich. So it is best to include it in our diet. I Prepared Oats Vegetable Idli for my family, something different from regular Idli. A very healthy breakfast, a better way to start a day.
Instructions to make Vegetable Oats Idli:
- Microwave oats 30 seconds or dry roast 5 minutes in wok.
- Now cool and grind in mixer.
- Add semolina and salt, curd.
- Make thick batter using water.
- Keep aside for 5 minutes.
- After 5 minutes add chopped vegetables.
- Heat oil in pan. Add mustard seeds.
- When mustard seeds stop cracking add curry leaves and chana dal.
- When dal colour changes turn off the gas.
- Add this to batter.
- Now add eno and pour this batter to idli mould.
- Microwave for 4 minutes or steam it for 15 minutes.
- Cool and de mould.
- Serve with coconut chutney
They enjoyed a lot Idli with Sāmbhar and chutney. Take the idli stand and grease the plate with oil. Take a ladleful of batter and fill those plates. Remove this and allow it to cool down. Oats Idli - Super Food Recipe, How To Make Oats Idli - Super Food Recipe.
So that is going to wrap this up for this exceptional food vegetable oats idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!