Vegetable Oats Idli
Vegetable Oats Idli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable oats idli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Oats Idli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable Oats Idli is something which I have loved my entire life. They’re fine and they look wonderful.

Oats idli recipe with step by step photos. These are healthy, tasty and instant oats idli made with These oats idli also make for a good tiffin box snack. If you like oats, then you can check these Oats.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable oats idli using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegetable Oats Idli:
  1. Prepare 1 cup oats
  2. Make ready 1/2 cup semolina
  3. Take 1/2 tea spoon salt
  4. Get 1/4 cup finely chopped capsicum
  5. Prepare 1/4 cup finely chopped cabbage
  6. Prepare 1 tea spoon mustard seeds
  7. Take 1 tea spoon chana dal
  8. Get 1 table spoon oil
  9. Take 1/2 cup curd
  10. Prepare 5 curry leaves
  11. Make ready 2 green chillies finely chopped
  12. Prepare 1/2 tea spoon eno

Oats is low in calories and fiber rich. So it is best to include it in our diet. I Prepared Oats Vegetable Idli for my family, something different from regular Idli. A very healthy breakfast, a better way to start a day.

Steps to make Vegetable Oats Idli:
  1. Microwave oats 30 seconds or dry roast 5 minutes in wok.
  2. Now cool and grind in mixer.
  3. Add semolina and salt, curd.
  4. Make thick batter using water.
  5. Keep aside for 5 minutes.
  6. After 5 minutes add chopped vegetables.
  7. Heat oil in pan. Add mustard seeds.
  8. When mustard seeds stop cracking add curry leaves and chana dal.
  9. When dal colour changes turn off the gas.
  10. Add this to batter.
  11. Now add eno and pour this batter to idli mould.
  12. Microwave for 4 minutes or steam it for 15 minutes.
  13. Cool and de mould.
  14. Serve with coconut chutney

They enjoyed a lot Idli with Sāmbhar and chutney. Take the idli stand and grease the plate with oil. Take a ladleful of batter and fill those plates. Remove this and allow it to cool down. Oats Idli - Super Food Recipe, How To Make Oats Idli - Super Food Recipe.

So that is going to wrap this up with this special food vegetable oats idli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!