Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, #monsoon delights. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#Monsoon delights is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. #Monsoon delights is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have #monsoon delights using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make #Monsoon delights:
- Prepare cup potato peeled and cut into very small pieces
- Make ready 1 cup cauliflower cut into very small pieces
- Prepare 1 cup packed spinach roughly chopped
- Make ready 1 cup cabbage thinly sliced
- Make ready 3-4 brinjals
- Make ready 2 green chilies finely chopped adjust to taste
- Prepare 1-1/2 cups besan (gram flour)
- Take 3 teaspoons oil
- Prepare 1 tablespoon coriander coarsely ground (Dhania)
- Make ready 1 tablespoon fennel seeds coarsely ground (saunf)
- Take 1/8 teaspoon asafetida
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon mango powder (amchoor)
- Take 1/4 teaspoon garam masala
- Make ready 1-1/2 teaspoons salt
- Get as needed Oil to fry
Steps to make #Monsoon delights:
- Combine all the dry ingredients, besan, coriander, fennel, red pepper, salt, and asafetidaand and gram flour in a bowl.Make thick mixture by adding water, Mix it well.Make three portions of this mixture.
- Add spinach, cabbage, and green chilies and oil into one portion of prepared mixture.mix it well keep aside for about ten minutes. When you are ready to fry pakoras if mix is too dry add as needed 1 or 2 spoons of water to make texture of soft dough.
- Heat at least one inch of oil in a frying pan over medium high heat. To taste, put one drop of batter in the oil. The batter should come up and not change colour instantly. - Place about two tablespoons of mix holding with your fingers into the oil. Do not overlap the pakoras.
- Fry the pakoras in small batches; after you turn the pakoras one time press the pakoras lightly. - Fry the pakoras, turning occasionally, until both sides are golden brown.
- Repeat this process for the remaining batches. - The crispy, delicious pakoras are now ready to serve.
- For cauliflower and potatoes Pakoras,chop cauliflower in thin slices potatoes in round and long slices put them in boiling water for about ten minutes then dip them separately in the mixture which is already kept.Cut Brinjals in round and dip in gram flour mixture.Fry them in sim flame.
- Serve hot with sauce and Chutneys.
So that is going to wrap it up for this exceptional food #monsoon delights recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
