Karnataka idli and thokku coriander leaves chutney
Karnataka idli and thokku coriander leaves chutney

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karnataka idli and thokku coriander leaves chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Karnataka idli and thokku coriander leaves chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Karnataka idli and thokku coriander leaves chutney is something which I have loved my entire life. They are nice and they look wonderful.

This kothamalli chutney is a yummy side dish for idli and dosa. This chutney also called as kadhambath thuvayal or thogayal as it is made of coconut. Karnataka style chutney recipes explained with step by step pictures.

To begin with this recipe, we must first prepare a few components. You can cook karnataka idli and thokku coriander leaves chutney using 17 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Karnataka idli and thokku coriander leaves chutney:
  1. Prepare semolina
  2. Make ready curd
  3. Prepare gram dal
  4. Make ready curry leaves
  5. Get grated carrot
  6. Make ready coriander leaves
  7. Get oil
  8. Take baking powder
  9. Get cashews
  10. Take mustard seed
  11. Get cumin seeds
  12. Get green chilli
  13. Make ready ginger paste
  14. Make ready peanut
  15. Make ready water
  16. Prepare tamarind
  17. Prepare salt

The point is coriander leaves should be dry without. Curry Leaves thokku or chutney is one of the popular condiment in south Indian cuisine. It is an essential ingredient in South Indian cooking, mainly in Kerala. It is a commonly available herb at every south Indian kitchen.

Steps to make Karnataka idli and thokku coriander leaves chutney:
  1. At first,take semolina in a pot.
  2. Then,take oil in pan and tempt
  3. Add cumin,gram dal and mustard seeds
  4. Next,add carrot,curry leaves and peanut
  5. Add turmeric and salt, saute it.
  6. Then, off the gas and add the semolina in it.
  7. Mix all of them very well.
  8. Put the mixture in pot.
  9. Add curd in it and mix it
  10. Add water in it and whisk the mixture
  11. Next,add baking powder in it and whisk.
  12. Keep the batter for 20min.
  13. Take green chilli with oil and roast in gas.
  14. Then,add coriander leaves and roast in same way.
  15. Put the roast coriander leaves and green chilli in grinder with tamarind and salt
  16. Then, make a green chutney
  17. Next,take idli maker and brush oil
  18. Then,put cashew on it.
  19. Put the batter on it
  20. Put the mould in idli pan and cover the lid on oven.
  21. After15min,check it with toothpeek.
  22. When the toothpeek is clear then idli is ready.
  23. Then,serve the idli and chutney.

It gives an adorable flavor and aroma to dishes. This dish is a chutney made. coriander chutney, simple chutney pairs well with idli dosa and chapati too. You can add garlic also instead of shallots. When the dal turns golden brown and the onions are roasted add the washed coriander leaves.

So that is going to wrap it up for this exceptional food karnataka idli and thokku coriander leaves chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!