Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, idli with coconut chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Idli with coconut chutney is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Idli with coconut chutney is something which I have loved my entire life.
Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Some restaurants use chana dal and urad dal both instead of fried gram to make this chutney. This one goes well not only with idli, dosa, vada, pakoras.
To begin with this recipe, we have to first prepare a few ingredients. You can have idli with coconut chutney using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Idli with coconut chutney:
- Prepare Urad dal
- Prepare Rice
- Prepare small cup cooked rice
- Make ready Eno (optional)
- Take Salt
- Get Oil
- Prepare ingredients for chutney
- Get coconut
- Get daliya (roasted chana dal)
- Prepare green chilli
- Get Jeera (cumin seeds)
- Get Small bunch of coriander
- Take Salt
- Prepare For tempering ingredients
- Get Oil
- Get mustard seeds
- Make ready green chillies
- Prepare Curry leaves
- Prepare Asafoetida
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds.
Steps to make Idli with coconut chutney:
- Method - Wash and Soak udad dal and rice separately for 7 to 8 hours.. again wash and grind udad dal and rice separately than mix togather in one big pot.. while grinding rice add small cup of cooked rice.. keep it a side for 10 to 12 hours to ferment.. after fermataion of batter add salt and mix now greas idli Stand with oil and pour batter into the cup of the stand..
- Meanwhile in the cooker pour 1 and 1/2 Glass of water.. put idli Stand into the cooker remove whistle close the lid and steam idli for 10 to 15 minutes.. idli is ready now..
- Chutney Method - In a mixer jar add coconut daliya green chillies cumin seeds small bunch of coriander and salt add little water and grind into fine paste and put in the one bowl now in one small pan add 3 tablespoon of the oil and put the pan on gas to heat now add mustard seeds Green chillies curry leaves and asafoetida.. when Musterd crackle pour the tadka in the chutney bowl mix it.. chutney is ready..
However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. Refer more Side Dish for idli dosa. If you found this post useful, I would really love it if you pin it or share it. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! In my kitchen I make dosa, idli from scratch and I will share the recipes soon.
So that is going to wrap it up for this exceptional food idli with coconut chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
