Idli with coconut and peanut chutney
Idli with coconut and peanut chutney

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, idli with coconut and peanut chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How to prepare Coconut Peanut chutney. Peanut Coconut chutney or Coconut Peanut Chutney is a simple , quick and easy side dish which is served with. We are a typical South Indian "idli-dosa" for breakfast family.

Idli with coconut and peanut chutney is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Idli with coconut and peanut chutney is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have idli with coconut and peanut chutney using 29 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Idli with coconut and peanut chutney:
  1. Make ready For idli
  2. Take rice
  3. Take urad dal
  4. Get fenugreek seeds
  5. Make ready salt
  6. Take oil
  7. Prepare water
  8. Prepare For coconut chutney
  9. Take grated/chopped fresh coconut
  10. Prepare oil
  11. Get black mustard seeds
  12. Take roasted urad daal
  13. Prepare roasted chana daal
  14. Get dry red chillies
  15. Make ready curry leaves
  16. Prepare Salt
  17. Prepare For peanut chutney
  18. Get peanuts
  19. Get oil
  20. Get dry red chillies
  21. Prepare chopped ginger
  22. Take garlic
  23. Take chopped onion
  24. Prepare tamarind paste
  25. Prepare Salt
  26. Make ready oil
  27. Make ready mustard seeds
  28. Prepare curry leaves
  29. Prepare dry red chillies

I have been in to chutney department since years meaning I might have prepared coconut. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and..idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe of coconut chutney recipe. it includes, peanut chutney, onion chutney, tomato chutney, tomato firstly, use fresh coconut for more juicy and flavoured chutney. also add roasted peanuts / gram dal. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli I make idli, dosa and medu vada regularly and hence this simplest classic coconut chutney recipe gets made often.

Instructions to make Idli with coconut and peanut chutney:
  1. Wash rice and urad dal separately until the water runs clean and add fenugreek seeds to the rice. Soak it in water for 4-6 hours. Soak the urad dal too for the same amount of time. Drain all the water from the urad dal and grind it to a fine paste. Add water accordingly.
  2. Grind the rice to a coarse paste (add water as needed) and then mix both the pastes together in a large bowl and whisk them well. Make sure that the consistency is thick.
  3. Now, the idli batter needs to be well-fermented. This step is very important to get soft and fluffy idlis. Keep the batter in a warm place to ferment. Once the batter has risen, add salt to it and whisk to mix it well.
  4. Grease the idli stand with oil and take a ladleful of batter and fill the idli mould. Add ½ cup of water in the idli steamer and let it boil. Put the idli stand inside and close the lid. Let the steam build for 8-10 minutes before switching off the gas.
  5. Now use a sharp knife to scoop the idlis out.
  6. For coconut chutney
  7. Now grind the grated coconut, roasted urad daal and chana daal into a fine paste in the food processor. Keep aside for later use.
  8. To temper, the chutney, in a small pan, heat the oil and when hot add the mustard seeds, curry leaves and dry red chilies. Sauté, stirring frequently to prevent burning, until all the ingredients are slightly darker and aromat.​
  9. Remove from the heat and add to the previously made coconut paste. Add salt to taste and serve.
  10. For peanut chutney
  11. Heat oil in pan.
  12. Add peanuts and fry until slightly browned.
  13. Remove them in a plate.
  14. Add red chilli, ginger, garlic and onion in the pan and fry for 3-4 minutes.
  15. And them in the plate with peanuts.
  16. Let the peanuts and other ingredients cool. Transfer them in a grinder along with tamarind and salt.
  17. Add some water and grind to make a smooth chutney.
  18. For tempering add oil in pan.
  19. Once the heat oil add mustard seeds, dry red chillies and curry leaves and Sauté, stirring frequently to prevent burning, until all the ingredients are slightly darker and aromat.​
  20. Pour the tempering over the chutney and Mix well.
  21. Peanut chutney is ready.
  22. Serve idli with coconut and peanut chutney.

You can also use sunflower oil or peanut oil or coconut oil or any neutral flavored oil. Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas. Peanut Coconut chutney with step by step photos and video is a delicious chutney made with groundnuts.

So that is going to wrap this up with this special food idli with coconut and peanut chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!