Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fusion delight. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Fusion delight is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fusion delight is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fusion delight using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fusion delight:
- Get Ingredients : For Shrikhand : Hung Curd - 1 cup Icing sugar - 1
- Get For Paneer balls : Fresh paneer - 1/2 cup Chopped pista/cashews
- Get For Garnish : Grated Beetroot n Pitachios
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Steps to make Fusion delight:
- Method : Take hung curd in a strainer n put icing sugar and strain it in a bowl. Add cardamom powder. Add beetroot juice and mix well. Shrikhand is ready.Keep aside.
- Take paneer and add icing sugar n mix n mash well till smooth. Stuff nuts n make small balls.
- In a serving dish take shrikhand and put paneer balls n garnish is with grated beetroot n pistas.
- Serve chilled as dessert. Kids will surely love this fusion.
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