Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yummy tuna noodle casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yummy Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Yummy Tuna Noodle Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
Tuna Noodle Casserole With Leeks And Fresh DillAlizarine. Be the first to review this recipe. Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Take 2 cup elbow or wide egg noodles
- Prepare 2 tbsp butter
- Take 1 1/2 cups heavy cream or whole milk
- Prepare 1/2 cup vegetable or chicken broth
- Get 1/2 jar alfredo sauce
- Prepare 2 can cream of celery
- Take 1 tsp ground black pepper
- Prepare 1 dash salt, garlic powder and onion powder
- Take 2 can tuna in water drained (I like to use white albacore tuna
- Make ready 1/2 cup Shredded cheddar cheese
- Prepare 1/2 cup frozen peas and carrots
- Take 1/2 red pepper finely chopped
- Get 1/2 cup crushed potato chips (I like to use kettle chips)
- Prepare 1/2 cup crispy fried onions
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked.
Instructions to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
Originally, this casserole dish was made with non-perishable pantry ingredients. Low Carb Tuna Noodle Casserole Recipe - A Cheesy Keto Casserole with Cabbage Noodles - Easy Cheesy Ketogenic Diet Friendly & Gluten Free Dinner Comfort Food Recipes. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It works with different types of condensed cream soup or canned or frozen mixed vegetables as well. Serve tuna noodle casserole with bread and salad and dinner is on the table in less than an hour.
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