Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanuts masala idli with peanut chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Also known as Groundnut Chutney, , Idli Peanut Chutney, Andhra Peanut Chutney Recipe. Peanut Chutney for Idli Dosa मूँगफली की चटनी Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam.
Peanuts masala idli with peanut chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Peanuts masala idli with peanut chutney is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have peanuts masala idli with peanut chutney using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanuts masala idli with peanut chutney:
- Prepare /2 cup semolina
- Take curd
- Take peanuts
- Get Green chilli 1,2chopped
- Prepare onion chopped
- Prepare tomato chopped
- Take capsicum
- Prepare carrot chopped
- Make ready Coriander
- Take Eno
- Get Salt
- Prepare Oil for greasing
Serve peanut chutney with idli, dosa, medu vada, uttapam or pakoras. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas. Peanut Chutney is a super, creamy, slightly sweet, mildly spiced versatile accompaniment served with Idli or dosa and a very popular recipe from the southern.
Steps to make Peanuts masala idli with peanut chutney:
- Take a bowl add semolina,curd,all veggies, salt
- Mix well then place the vessel..mix eno just before spread idli batter in it
- Serve hot with nariyal chutney
This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or rava uttapam or any south indian breakfast recipes.
So that is going to wrap this up for this special food peanuts masala idli with peanut chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
