Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan coconut chickpea delight. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor!
Vegan coconut chickpea delight is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan coconut chickpea delight is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegan coconut chickpea delight using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan coconut chickpea delight:
- Make ready 1 can chickpeas (drained)
- Get 1 can baked beans
- Prepare 1/4 cup water
- Make ready 1/2 can coconut milk
- Prepare 1 tbsp minced garlic
- Prepare 1 diced onion
- Prepare to taste Salt and pepper
- Make ready 1/2 tsp each of turmeric, mustard seeds and biryani masala
- Make ready Cashew nuts (optional) to garnish
- Make ready 1 heaped tbsp tomato puree
This is what caramelizes and softens the onion to soften the potent It adds the perfect amount of warmth to the vegan curry dish. To add creaminess to this chickpea curry, we add in a can of coconut milk. Recipe is vegan, gluten free, oil free, rich in protein and easy to make. Vegan chickpea curry with eggplant and coconut.
Steps to make Vegan coconut chickpea delight:
- Saute onion with a little bit of olive oil
- Add everything else and simmer for about 20mins
- Serve with basmati rice and garnish with cashews
- Enjoy!
This Indian Coconut Chickpea Curry recipe is naturally vegan, vegetarian, and gluten-free. It is super flavorful and is so healthy, hearty, and easy to make! Learn how to make homemade coconut chickpea curry. Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry.
So that is going to wrap this up for this exceptional food vegan coconut chickpea delight recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
