Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo paratha/ potato paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Paratha/ Potato Paratha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aloo Paratha/ Potato Paratha is something which I have loved my entire life.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.
To get started with this recipe, we have to prepare a few components. You can have aloo paratha/ potato paratha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha/ Potato Paratha:
- Make ready 6 medium Potato
- Prepare 1/2 tsp Chilli powder
- Take 1/8 tsp Turmeric powder
- Make ready 1/4 tsp Cumin/ jeera powder
- Make ready 2 tbspn coriander leaves (chopped)
- Take As needed Ghee
- Prepare For Dough
- Make ready 2 cups Wheat flour/Atta
- Prepare As needed Water
- Get 1 tsp Oil
- Get to taste Salt
Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made. Slowly lift the edges and bring together in the center to form a pouch. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Instructions to make Aloo Paratha/ Potato Paratha:
- Boil and peel the potatoes. In a mixing bowl mash them well and add salt.
- Add chilli powder, cumin and turmeric powder and coriander leaves. Mix well.
- Knead chapathi dough add salt and water. Apply oil on top. Roll into into balls.
- Take a chappati dough and using a rolling pin spread slightly and keep the potato stuffing in the middle. Cover with the dough edges.
- Roll the paratha flat without the stuffing coming out.
- Heat an iron tawa and toast both sides applying ghee.
In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.
So that is going to wrap it up for this special food aloo paratha/ potato paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
