Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vermicelli dry fruits kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli dry fruits kheer is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vermicelli dry fruits kheer is something that I have loved my whole life. They are nice and they look fantastic.
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much For the seviyan aka vermicelli, I have used whole wheat thin vermicelli. as far as nuts & dry fruits are concerned you can add your choice of nuts & dry fruits. Hey Guys This is an amazing and tasty recipe.
To get started with this particular recipe, we must prepare a few components. You can cook vermicelli dry fruits kheer using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli dry fruits kheer:
- Make ready 2 cups milk
- Prepare 1/2 cup vermicelli
- Prepare 2 tsp desi ghee
- Make ready As per taste Sugar
- Get 1 tsp dry fruits powder
- Make ready 1 tsp roasted makhana powder
- Prepare 1 tsp Elaichi powder
Seviyans are thin long strings that looks very much like spaghetti however process if different. Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them for about two minutes on medium low heat. Seviyan Kheer also known as Semiya/Vermicelli Kheer is a must at any festival at our place.
Steps to make Vermicelli dry fruits kheer:
- Firstly take kadhai,add ghee. Add vermicelli sewiyan, roast till light brown.
- Now gradually add milk and sugar and stir it and mox well. Let's come to the boil.
- Now slow down the flame and add dry fruits and makhana powder add elaichi powder and cook for 5 min.(you can add chopped dry fruits instead of powder)
- Now enjoy cold as well as hot or as you like.
Lastly add chopped almonds or any dry fruits. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option. Nuts and dried fruit are toasted and added to the pudding and used for garnish. Flavors such as cardamom, saffron and rose water are used in the.
So that’s going to wrap it up with this exceptional food vermicelli dry fruits kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
