Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo paratha/ potato paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo Paratha/ Potato Paratha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Aloo Paratha/ Potato Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo paratha/ potato paratha using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha/ Potato Paratha:
- Take 6 medium Potato
- Make ready 1/2 tsp Chilli powder
- Prepare 1/8 tsp Turmeric powder
- Prepare 1/4 tsp Cumin/ jeera powder
- Prepare 2 tbspn coriander leaves (chopped)
- Prepare As needed Ghee
- Get For Dough
- Get 2 cups Wheat flour/Atta
- Make ready As needed Water
- Take 1 tsp Oil
- Take to taste Salt
Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made. Slowly lift the edges and bring together in the center to form a pouch. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Instructions to make Aloo Paratha/ Potato Paratha:
- Boil and peel the potatoes. In a mixing bowl mash them well and add salt.
- Add chilli powder, cumin and turmeric powder and coriander leaves. Mix well.
- Knead chapathi dough add salt and water. Apply oil on top. Roll into into balls.
- Take a chappati dough and using a rolling pin spread slightly and keep the potato stuffing in the middle. Cover with the dough edges.
- Roll the paratha flat without the stuffing coming out.
- Heat an iron tawa and toast both sides applying ghee.
In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.
So that’s going to wrap this up for this exceptional food aloo paratha/ potato paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
