Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo paratha/ potato paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.
Aloo Paratha/ Potato Paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo Paratha/ Potato Paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have aloo paratha/ potato paratha using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha/ Potato Paratha:
- Make ready 6 medium Potato
- Prepare 1/2 tsp Chilli powder
- Prepare 1/8 tsp Turmeric powder
- Get 1/4 tsp Cumin/ jeera powder
- Get 2 tbspn coriander leaves (chopped)
- Make ready As needed Ghee
- Make ready For Dough
- Prepare 2 cups Wheat flour/Atta
- Prepare As needed Water
- Get 1 tsp Oil
- Prepare to taste Salt
Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made. Slowly lift the edges and bring together in the center to form a pouch. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Steps to make Aloo Paratha/ Potato Paratha:
- Boil and peel the potatoes. In a mixing bowl mash them well and add salt.
- Add chilli powder, cumin and turmeric powder and coriander leaves. Mix well.
- Knead chapathi dough add salt and water. Apply oil on top. Roll into into balls.
- Take a chappati dough and using a rolling pin spread slightly and keep the potato stuffing in the middle. Cover with the dough edges.
- Roll the paratha flat without the stuffing coming out.
- Heat an iron tawa and toast both sides applying ghee.
In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.
So that is going to wrap this up with this special food aloo paratha/ potato paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
