Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vermicelli dry fruits kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vermicelli dry fruits kheer is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vermicelli dry fruits kheer is something that I’ve loved my entire life.
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much For the seviyan aka vermicelli, I have used whole wheat thin vermicelli. as far as nuts & dry fruits are concerned you can add your choice of nuts & dry fruits. Hey Guys This is an amazing and tasty recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook vermicelli dry fruits kheer using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vermicelli dry fruits kheer:
- Prepare 2 cups milk
- Prepare 1/2 cup vermicelli
- Make ready 2 tsp desi ghee
- Take As per taste Sugar
- Get 1 tsp dry fruits powder
- Get 1 tsp roasted makhana powder
- Take 1 tsp Elaichi powder
Seviyans are thin long strings that looks very much like spaghetti however process if different. Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them for about two minutes on medium low heat. Seviyan Kheer also known as Semiya/Vermicelli Kheer is a must at any festival at our place.
Steps to make Vermicelli dry fruits kheer:
- Firstly take kadhai,add ghee. Add vermicelli sewiyan, roast till light brown.
- Now gradually add milk and sugar and stir it and mox well. Let's come to the boil.
- Now slow down the flame and add dry fruits and makhana powder add elaichi powder and cook for 5 min.(you can add chopped dry fruits instead of powder)
- Now enjoy cold as well as hot or as you like.
Lastly add chopped almonds or any dry fruits. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option. Nuts and dried fruit are toasted and added to the pudding and used for garnish. Flavors such as cardamom, saffron and rose water are used in the.
So that is going to wrap it up for this special food vermicelli dry fruits kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
