Football Season Nachos
Football Season Nachos

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, football season nachos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Football Season Nachos is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Football Season Nachos is something which I have loved my entire life.

Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination. These nachos were inspired by my teenage days when we used to frequent Taco Bell. Nacho, who has finally got opportunities at Real Madrid this season, is not the type It has apparently come as no surprise to the Real Madrid staff, that Nacho is the fastest among the Real Madrid players.

To get started with this recipe, we have to prepare a few ingredients. You can cook football season nachos using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Football Season Nachos:
  1. Get 1 bag of yellow corn chips
  2. Get 1 bag of blue corn chips
  3. Take 2 lb extra lean ground beef
  4. Get 1 tbsp olive oil, extra virgin
  5. Get 1 whole yellow onion
  6. Take 1 can kidney beans
  7. Make ready 1 1/2 cup monterey jack cheese
  8. Get 6 roma tomatoes
  9. Take 1 sour cream
  10. Get 1/2 cup hot water
  11. Take seasonings
  12. Get 1 tbsp chili powder
  13. Make ready 1/4 tsp garlic powder
  14. Prepare 1/4 tsp onion powder
  15. Get 1/4 tsp crushed red pepper flakes
  16. Prepare 1/4 tsp dried oregano
  17. Make ready 1/2 tsp paprika
  18. Get 1 tsp ground cumin
  19. Make ready 1 tsp salt
  20. Get 1/4 ground black pepper
  21. Take Pico de Gallo
  22. Take 1 whole Jalapeno , diced finely
  23. Prepare 1/2 bunch of cilantro
  24. Take 1 lime juice
  25. Get 1 avocado , pitted & diced

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Steps to make Football Season Nachos:
  1. Brown the meat EVOO & half the Onion until brown. Drain the fat
  2. Seaaon meat & stir to combine . Add beans and hot water reduce heat & simmer
  3. Pico de Gallo : mix other half of onion with tomato, jalapeno, cilantro,lime juice and 1/2 tsp salt . Set aside
  4. In a baking pan layer nachos with meat , chips and cheese alternating colours.
  5. Bake at 325 until cheese is melted and top with pico de gallo and avocado
  6. Serve with sour cream & an ice cold beer

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