Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruity poha delight. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Popular recipe of poha with the addition of sprouts and pomegranate pearls. Delicious poha from the streets of Indore with flavourful masalas. Healthy snack for breakfast - poha cooked with simple masalas and bean sprouts.
Fruity Poha Delight is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fruity Poha Delight is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fruity poha delight using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fruity Poha Delight:
- Get 1/2 cup poha / flattened rice
- Get 1 cup yoghurt
- Take pinch salt
- Take 2-3 tbsp. sugar or to taste
- Take 1 tsp. kewra water
- Get pinch cardamom powder
- Take 1 peach, chopped
- Get 1 plum chopped
- Get 1/2 cup strawberries, chopped
- Take 1/4 cup pomegranate pearls
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Steps to make Fruity Poha Delight:
- Wash the poha well (I used brown poha) and then soak it in water for 15 minutes or till it turns soft.
- Drain and add in the yoghurt and all other ingredients (except the fruits).
- Chop the fruits.
- Now take a glass and pour in 2-3 tbsp. of the the poha-yoghurt mix. Then arrange a layer of some of the chopped peach (or any other fruit of your choice).
- Layer few spoonfuls of the poha mix over it and again a layer of a different fruit and so on till you reach the top. Garnish with some pomegranate pearls and relish as and when desired. Bon Appetit!!
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