Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tangy bar b que sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tangy bar b que sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tangy bar b que sauce is something that I have loved my entire life. They are nice and they look wonderful.
This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping.
To get started with this recipe, we have to prepare a few ingredients. You can have tangy bar b que sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy bar b que sauce:
- Get vegetable oil
- Make ready yellow onion
- Make ready minced celery
- Make ready ketchup
- Prepare Apple cider vinegar
- Prepare water
- Get sugar
- Prepare cayenne pepper
- Get salt
Get new recipes from top Professionals! Tangy Bar-B-Que Sauce - All Recipes. This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic.. No reason to buy jars of barbecue sauce if it's this easy.
Steps to make Tangy bar b que sauce:
- Mince the onion and celery the finer the better. Simmer in vegetable oil until soft.
- Mix the rest of the ingredients together, add once the veggies are soft and simmer on low for at least 30 minutes to reduce liquid and concentrate the flavor. You may simmer as long as you like to make the sauce thicker and get out the vinegar taste. If you put it on something while you are grilling it will get rid of the vinegar taste.
I usually don't measure anything, so if it is too tangy add more ketchup. If it isn't sweet enough add more brown sugar. If it doesn't have the bite you want add a little more Worcestershire sauce, but just a note ketchup will always calm it down. Here's the sweet, tangy, smoky sauce I've worked on and tweaked over the past few months. I'm finally happy enough with it to make it worth sharing!
So that is going to wrap this up with this special food tangy bar b que sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
