Suji idli with coconut chutney
Suji idli with coconut chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, suji idli with coconut chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Suji idli with coconut chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Suji idli with coconut chutney is something which I’ve loved my entire life.

Easiest recipe of suji idli with coconut chutney. A quick and healthy recipe- Instant Idli with coconut chutney recipe. Rava Idli is the variation of the popular South Indian Recipe, idli is made up of Rava also known as Semolina.

To get started with this recipe, we must prepare a few ingredients. You can have suji idli with coconut chutney using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Suji idli with coconut chutney:
  1. Get roasted suji
  2. Take curd beaten
  3. Prepare Salt
  4. Take little oil
  5. Make ready mustard seeds,
  6. Prepare urad and sambar or Chana dal
  7. Make ready little broken cashew for richness
  8. Make ready (Fry all these in little oil)
  9. Make ready mustard seeds,
  10. Take urad and sambar or Chana dal
  11. Take little broken cashew for richness
  12. Make ready (Fry all these in little oil)
  13. Make ready Eno powder

Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. It is commonly prepared for breakfast in South India and is one Coconut chutney is very delicious to eat.

Instructions to make Suji idli with coconut chutney:
  1. Make batter of suji, curd and all ingredients and keep it aside for 10 minutes
  2. If batter is thick add litt batter like iddli batter
  3. Grease the iddli moulds and making time add eno powder and mix well
  4. Immediately pour batter in iddli mould and steam for 10-15 minutes check with tooth pick if it is clear means Idlis are ready
  5. After little cool demould and serve this coconut chutney and sambar
  6. Enjoy the lovely breakfast

Specially with idli it tastes so yummy. Also it is very easy to prepare. Let's have a look at the preparation. Coconut chutney recipe - quick and easy to make basic south Indian coconut chutney recipe which goes perfect with idli, dosa, vada, uttapam. But recently when I made idli, I wanted to try a new version.

So that’s going to wrap it up for this exceptional food suji idli with coconut chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!