Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango vermicelli dry fruit kheer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Vermicelli Dry fruit Kheer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mango Vermicelli Dry fruit Kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.
Mango Kheer is a delicious dessert choice for summers. Geeat taste and ravishing looks is makes tempting. Ingredients: Mango pulp Vermicelli Ghee Sugar Dry.
To begin with this recipe, we must first prepare a few components. You can have mango vermicelli dry fruit kheer using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango Vermicelli Dry fruit Kheer:
- Get 1 packet Vermicelli
- Prepare 1 1/2 ltr Milk full Cream
- Make ready 1 tbsp Cardamom Powder
- Get 1/2 cup Kesar Milk
- Get Dry fruits
- Get Ghee or Butter for fry
- Make ready Mango Pulp or Puree
- Prepare Sugar for taste
Meanwhile chop dry fruits and mango and peel the cardamom and make a powder When vermicelli is nicely mixed in the milk and turned soft, add sugar, mango pulp and mix well. Cook the Kheer for a few minutes. Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid. There are also many varieties that can be made by using raw vermicelli like upma, kheer, dry sevaiyan etc.
Instructions to make Mango Vermicelli Dry fruit Kheer:
- Take a pan add butter and Roast Vermicelli till it's colour changes in to Golden.then take a Container add Full cream milk and boil it add Vermicelli, Sugar, Cardamom Powder, Kesar Milk and Cook it to milk getting thick.then cool it down on Room temperature.
- Then take a Mango Pulp Puree and Dy fruits mix well and Refrigerate for 2 hours.after freezing Mango Kheer put into bolws Garnish with Dry fruits.Serve it Cool.
Today we are sharing another version of vermicelli kheer with mango. Tags: Vermicelli Kheer with Mango, Vermicelli Kheer, Vermicelli, Kheer, MangoHealthy Ramzan, Masala Tv, Chef Sharmane, Ramadan, Ramzan. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli, which is a quick dessert option. Serve this delicious summer dessert after your delicious meal of Dal Makhani, Palak Paneer, Lachha Paratha and Jeera Rice. We visited a beautiful island during this long weekend & we enjoyed each & every minute Pour the fried dry fruits (along with ghee) to the prepared kheer.
So that is going to wrap it up with this special food mango vermicelli dry fruit kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
