Vegetable Fried Idli
Vegetable Fried Idli

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable fried idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Fried Idli is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Fried Idli is something that I have loved my whole life. They’re fine and they look fantastic.

I am back with veg fried idli. Watch the video to find out how this recipe has been made. Vegetable Fried Idli Recipe are soft and spongy mini idlis tempered with curry leave and mustard seeds, cooked with crunchy vegetables.

To get started with this recipe, we have to first prepare a few components. You can have vegetable fried idli using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fried Idli:
  1. Prepare 10-12 - Idli
  2. Prepare 1/4 cup - Tomato Sauce
  3. Make ready 1/2 cup - Grated Carrot
  4. Get 1/2 cup - Green Onion(Chopped)
  5. Make ready 1/2 cup - Beans (Chopped)
  6. Take 1/4 cup - Corns
  7. Prepare 1 tbsp - Cumin Seed
  8. Prepare 1 tbsp - Mustard Seed
  9. Take 1 tbsp - Black Pepper Powder
  10. Get 1 tbsp - Ginger Powder
  11. Take 7-8 - Curry Leaves
  12. Prepare 1 tbsp - oil
  13. Prepare Salt as pet taste

It's one of the favourite thing in our house and we have tried different types of it. Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar. How to make Idli Recipe - How to make Idli.

Instructions to make Vegetable Fried Idli:
  1. Cut the idles
  2. Heat oil in a pan and add cumin seed, mustard seed, and curry leaves.
  3. Add chopped vegetables, and cook for 2-3 min.
  4. Add black pepper and ginger powder and salt.
  5. Add tomato sauce.mix it
  6. Now add idle and mix it. Vegetable fried idle is ready.

Description : Recipe for Beginners - Idli is a traditional, popular and healthy south indian breakfast made by steaming fermented idli batter. Vegetable Idly is a delicious south indian idly variety. Many of the youngsters and children prefer to eat dosa instead of idly. But you can try this and your children will love to eat idly after this. Masala idli is a simple and easy snack.

So that’s going to wrap it up for this exceptional food vegetable fried idli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!